We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
With some modifications...
Though I personally have already finished my BGE cart I just received the May/June 2000 issue of WORKBENCH magizine and they have a featured article about a Gourmet Grilling Center. It uses a "w" grill, and while it has some real nice features/ideas it would have to be modified for strength BIG TIME for a BGE...but for "wood butcher" guys here's something else to consider before you get going! PS I still love my finished cart and I'm sure not starting over...no way!