Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

With some modifications...

RRPRRP Posts: 15,312
edited 12:38PM in EggHead Forum
Though I personally have already finished my BGE cart I just received the May/June 2000 issue of WORKBENCH magizine and they have a featured article about a Gourmet Grilling Center. It uses a "w" grill, and while it has some real nice features/ideas it would have to be modified for strength BIG TIME for a BGE...but for "wood butcher" guys here's something else to consider before you get going! PS I still love my finished cart and I'm sure not starting over...no way!
Ron
Dunlap, IL
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