Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

My sons first solo cook.

KokemanKokeman Posts: 819
edited 5:17AM in EggHead Forum
My son picked all the remaining Jalapenos and he said he wanted to cook them. I asked what he wanted. He said I don't know.
He started chopping up a Jalapeno then he looked in the fridge. He found a tortilla shell and cheese. He chopped up some left over polish sausage and added some bacon bits. Then rolled it up and threw it on the egg for a couple minutes on each side.
Picture001.jpg
Picture002.jpg
Picture003.jpg
Got my adjustable rig yesterday!

Comments

  • cookn bikercookn biker Posts: 13,407
    I see a future chef!!! Great!! :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Little StevenLittle Steven Posts: 28,742
    Kokeman,

    Cool, How old is he? My boys loved chilis from a young age.

    Steve

    Steve 

    Caledon, ON

     

  • :woohoo: A Chef is Born :woohoo:
    There will be no stoppin him now :evil:
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Very nice. However, you better get another egg so he can keep up with you.

    GG
  • KokemanKokeman Posts: 819
    Steve
    He is nine and eats way spicier food than me. He eats swamp venom straight out of the jar. Once we were at a flea market and there was a guy selling salsa with samples. He asked to try some. the guy directed him to the mild, his reply was which was the hottest. The guy explained mild, medium, hot, and running down the street screeming like a girl. He said i'll try that one. The sales man looked at me and i shrugged my shoulders as he took a big scoop. After the first bite he said pretty good can I have another. The guy could not believe it and said he don't even eat that "stuff". I bought a jar and he ate about half that day. I got a text the next day from the wife complaining the salsa is making them late for school. Apparently it burned worst coming out. He did not finish the jar.
  • KokemanKokeman Posts: 819
    GG
    I have a small that my daughter (7) claims is hers. "It is her size."
  • We all gotta' start somewhere....And peppers are my friends :laugh: !
    Good job planting the seed!
    I do, however, see another Egg in your future ;) !
  • NoVA BillNoVA Bill Posts: 3,005
    Get him trained and up to speed early then he can do your cooks in the winter for you. :)
  • MaineggMainegg Posts: 7,787
    Love it! Both my boys learned how to cook at an early age and it is a good thing :) I think you need to let "Santa" know about a possible gift for under the tree?? I think mini or a small would be about right :whistle:
  • Great Job
  • Lawn RangerLawn Ranger Posts: 5,466
    The first one is always the toughest. Give him a pat on the back.

    Mike
  • WokOnMediumWokOnMedium Posts: 1,376
    Those are my favorites cooks! The ones where you just raid the kitchen and come up with something. That's fantastic that he's thinking that way...creativity!
  • tjvtjv Posts: 3,612
    that's cool, save the picture as it will be a smile in years to come. t
    www.ceramicgrillstore.com ACGP, Inc.
  • DrugCoderDrugCoder Posts: 219
    You must be so proud! I can't wait for my kids to get old enough to cook with me.
  • B) When our son was in 3rd grade, we remodeled the kitchen a bit and put the microwave under the counter so he could prepare after school snacks...by the time he was 14, his "Signature Dish" was Beef Wellington.
    Never too early to have them help and teach them properly! Sure is fun for all, too :)
  • rsmdalersmdale Posts: 2,472
    That is great!!!,I see a mini in your future.

    GOOD EATS AND GOOD FRIENDS

    DALE
  • that's a good man right there. well, boy.
    good for him.

    kudos to him for chopping the jalapeno without using gloves...!
  • KokemanKokeman Posts: 819
    He did use gloves. He say me burn my eyes after rubbing them once while making ABT.
Sign In or Register to comment.
Click here for Forum Use Guidelines.