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Buffalo Tri-Tip and Top Sirloin = Mmmm Good

Central IL EggerCentral IL Egger Posts: 260
edited 8:28PM in EggHead Forum
Used my cast iron grate for the first time tonight on a Buffalo Tri-Tip & Top Sirloin. Stuck to the basics: Garlic & Onion Powder, Worcesterhire Pepper, and salt. Cooked them at 550 for about a total of 6 minutes per side (rotating every couple minutes. DY-NO-MITE eats.
Then it was pumpkin carving time, followed by pumpkin seed roasting. I love this time of year!
Keep it simple. Steaks and veggies.
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My first sear marks . . . I was so proud of myself . . .
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Comments

  • HossHoss Posts: 14,600
    Never tried pure Bison.Had a Beefalo burger once that was pretty good.That looks YUMMEE!
  • SkySawSkySaw Posts: 624
    Nice! I did some Bison tenderloin earlier this summer and it was really good. Bison is very pricey, but i is supposed to be a lot healthier than beef. You must be lucky to have access to such interesting cuts of Bison. I have only ever seen tenderloin.

    Shoulda roasted them pumpkin seeds in the Egg!

    Mark
  • Plumbr44Plumbr44 Posts: 212
    Loved all the pics..... My fav was the last one, looked like she was waiting on Santa...
  • I found the webiste here on the forum, and ordered a variety package. It was very good, and I'm going to order more this week!
    www.buffalogal.com
  • DeplesisDeplesis Posts: 215
    The buffalo looks great and that is the cutest pumpkin carving team I seen in a long time.

    Regards,
    Bob
  • cookn bikercookn biker Posts: 13,407
    Love me some buffalo. Looks tasty!!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • We ran out of time to be cookin the seeds on the egg . . . though that was the original plan. And thanks for the compliment on the family. They obviously get their looks from Mom. The curly hair came from me though. Go figure.
  • Food looks Great The girls look happy. It does not get any better than that
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