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TONIGHT\'S COOK: TRex Ribeyes!!
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Beanie-Bean
Posts: 3,092
Some nice ribeyes, rubbed down with some peanut oil and some Alamo Salt Works Southwestern:
Finishing up the TRex sear:
Roast phase on the adjustable rig:
My plate: some ribeye, broccoli, pancit (Filipino noodle dish,) and some jasmine rice. Diet Coke to wash everything down. Really good one this evening!
Cheers!
Finishing up the TRex sear:
Roast phase on the adjustable rig:
My plate: some ribeye, broccoli, pancit (Filipino noodle dish,) and some jasmine rice. Diet Coke to wash everything down. Really good one this evening!
Cheers!
Comments
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BEAUTIFUL,BEAUTIFUL,BEAUTIFUL!!!
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Beanie the dish looks great, but Diet coke? That rib eye is screamin for a big Cali. Cab
Thanks,
Bob -
Good looking meal Mike and nice to see you back
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Beanie,
That my friend is a great looking meal! :woohoo: But I'm with Hoss on the Cab!
Paul -
Sorry
Deplesis was the one who mentioned the Cab! -
Great looking plate fo food! Crossmarks are spot on!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Not to veer off course, but what is the salad with the beans? Looks good, too. Sweet and vinergary?
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That looks awesome
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Hey Mike,
Lookin' good. Final plated pic looks delicious. How long on the trex? -
It's not a salad--it's a Filipino noodle dish called pancit. Basically, rice noodles with veggies and chicken.
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Approx 90 sec/side for the sear, and the roast went about 14 1/2 min on the top grid of the adjustable rig for a mid-rare finish.
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Now my boys cook'en again! When you start toasting ribeyes I know all is right with the world!
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