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15 pounds of butt
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Boogie
Posts: 137
Took quite a while. Three of them, the smallest was about 3.5 pounds. That one was on top and done a couple of hours before the others.
Comments
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Did the one on top cook as well as the ones on the grate ?
Gary -
More pics. Put it on at around noon yesterday and pulled this morning. Been up all night as I was scared to sleep after having some trouble the last time.
This was at 140, about 3 hours in.
This was when the small one was done.
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It cooked faster, tasted fine, tougher in parts than I would like. I have not "pulled" the others just yet, but the bark on them tasted good.
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Nice
Ross -
Dang, love that bark!! 8 - ),,,
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Me loves that BARK- great job. :laugh:
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a nice surprise for your wife to come home to.
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It is actually for camping next weekend. Vacuum sealed and into the freezer.
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Heather will want it. -RP
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Man those have great color and that bark!
Good job!! Is that for family ?Molly
Colorado Springs
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LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice looking cook and
If the top one was done in a few hours before the others, I would suggest try cooking at no more than 225 degrees to render the pork fat. It will come out tender and moist for pulling.SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
Justin...this one is an honor....
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