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Im grillin chicken...butterflied...and direct. What temp should dome be...and for how long? Cat ..if you are still awake..your response would be appreciated.
I've been doing it direct at 300 to 350 degrees for about 30 to 40 minutes, turning once![p]Dr. Chicken[p]p.s.: check your e-mail. I've got a question!
RLA,[p]I like a dome temp of about 300 (I put the bird on at around 200 & let it climb over 15-20 minutes). Timing depends on the size of the bird - a 4 pounder takes roughly an hour and a half. Start skin side up & turn the chicken over after 50 minutes or so.[p]Cathy[p]
I agree with the others. I do poultry at 300.
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