Oh so happy to finally have some great weather here in Texas! It's been so hot here this year, and there has been lots going on with family, work...
Picked up a 13.44lb packer earlier this week, and put it on the LBGE early this morning, probably around 1:30AM. Used a mixture of pecan and oak for the smoke. DigiQ to manage the pit temp of 250° and I set the food probe to alarm at 190°. It's in raY/ramp mode now, so I'll just leave it there until were about to get down for some dinner. Little brother's birthday tomorrow, and my little sister is in town until the morning, so we're going to have a really nice feast tonight.
I'll post some pics later on this evening.
Special thanks to JL and bill for the Caveman goodness