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Firing Mr. Big
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FatDog
Posts: 39
With just my wife and I in the house these days, I haven't fired my large egg in forever, consequently, when I opened it this a.m., it was full o'mold. I'm firing it right now with a load of fresh lump to drive off the demon of mold and will be cleaning it and re-firing it soon to cook some ribs. The small will be called into service for some most excellent baked beans that are a rip-off of the beans at The Pit restaurant in Raleigh, NC.
I'll post more as the rib fest continues at the FatDog's house!
I'll post more as the rib fest continues at the FatDog's house!
Comments
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Sounds like you are having fun! BTW....we love pics!!!
Wayne -
I've been away from the forum for quite a while but, if someone will remind me of how to post pix, I'll be happy to show off my work!
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