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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Beef Tenderoin with Bernaise Sauce

Buck ShotBuck Shot Posts: 34
edited 3:31AM in EggHead Forum
Hello Eggers,[p]How have you been. Been busy with life and have not been on the site. Glad to be back.
I am doing a beef tenderloin with bernaise sauce for Christmas dinner. I plan on searing, resting and then v-rack with a drip pan. I have a bernaise sauce recipe from Commander's Palace that I will use. What I want to know is that when I do a beef tenderloin this way should I marinate or dry rub and what to use.
I remember having a beef tenderloin with bernaise at Eggfest in Atlanta that blew me away or maybe that was an airplane getting too close to the patio. Who knows?[p]Will post pics when done.

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