Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


SmokinGuitarPlayerSmokinGuitarPlayer Posts: 697
edited November -1 in EggHead Forum
re: Our pizza class on Saturday. I was so concerned with baking pizza with the perfect "corniccione" that I forgot to take names and more importantly take pictures! I remember a lot of "camera action" so if anyone could send me some pics of those crusty pizza pies and the people at the class I would appreciate it. Please send off-list, thanks. After the session, Tom and I had a long discussion on how we got that great char using the Egg and we will continue to experiment. Next class .....the condimento!
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