Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


SmokinGuitarPlayerSmokinGuitarPlayer Posts: 698
edited November -1 in EggHead Forum
re: Our pizza class on Saturday. I was so concerned with baking pizza with the perfect "corniccione" that I forgot to take names and more importantly take pictures! I remember a lot of "camera action" so if anyone could send me some pics of those crusty pizza pies and the people at the class I would appreciate it. Please send off-list, thanks. After the session, Tom and I had a long discussion on how we got that great char using the Egg and we will continue to experiment. Next class .....the condimento!
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
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