Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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¿Temp question?

J AppledogJ Appledog Posts: 1,046
edited November -1 in EggHead Forum
Is there a good, correct, or easy way to get the BGE temperature down to 250º after cooking at higher temps other than just patience?? OF COURSE someone showed up at our door at dinner time. The mini egg was too small to cook buodin & giant shrimp for three & the Webers are all out on loan ( ... that's another story!) so my husband comandeered the large BGE upon which I was smoking the peppers. It took ages for it to get back down to 250º. I am a very patient person, but surely there is a better way???? JCA


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