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Swordfish tips

UKBradCUKBradC Posts: 46
edited 12:51PM in EggHead Forum
Anyone have tips for grilling swordfish steaks that are around an inch thick?

Thanks!

Comments

  • Richard FlRichard Fl Posts: 8,239
    Years ago the Canadian Fishing Industry said that a 1" thick piece of fish needed 10 minutes at 350F The Florida Fishing industry currently says 1 inch at 375F ten minutes.

    Different sites have different temps.

    http://www.fl-seafood.com/consumers/cooking_tips.htm#
  • BobSBobS Posts: 2,485
    I like it with EVOO, S&P and a little tarragon on it.

    Cook direct, on a raised grate at 350 - 400. Pull at 120-140 depending on the doneness you like.
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