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Grilled Porterhouse Steak...

Peter CreaseyPeter Creasey Posts: 253
edited 5:12AM in EggHead Forum
Grilled Porterhouse Steak, Oven Fried Sweet Potatoes w/Herbs & Garlic, Fresh Green Beans...

Coming off the grill...


And as served...


plus a Durney Cabernet Sauvignon '92.


  • HossHoss Posts: 14,600
    YUMMM-MMMEEE!Looks DELISH.Sweet taters rock!Porterhouses ain't bad either!!!
  • loco_engrloco_engr Posts: 3,673
    Man o man . . . that looks like one heck of a nice meal!

    Oven fried sweeet taders & herbs eh? Plz tell me how you did it.

  • BobSBobS Posts: 2,485
    Looks GREAT. I am interested in the sweet potatoes too.
  • Great looking meal Peter

  • rsmdalersmdale Posts: 2,472
    Nice looking meal Peter,the meat is cooked perfectly.


  • :ohmy: too good to be true!! B)
  • cookn bikercookn biker Posts: 13,407
    Great to see you around! Nice cook! I love the sweet taters on the egg!
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  • loco_engr wrote:
    Oven fried sweeet taders & herbs eh? Plz tell me how you did it. Thanks

    L, These were frozen sweet potatoes prepared as follows...

    Preheat the baking sheet in oven (400 degrees).

    Place the frozen sweet potatoes in a bowl and toss them with a little olive oil.

    Spread the potatoes out in the baking sheet and place in oven.

    Turn the potatoes over after 10 minutes.

    Cook 10 more minutes.

    Dump the potatoes in the bowl, sprinkle a little more olive oil, add fresh thyme, chives, and garlic and toss them.

    Put back in the baking sheet and place in oven for 5 minutes.

    Add salt and pepper.

    Then serve!
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