Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
4 lb brisket flat
Options
bcrawfo2
Posts: 85
This is probably too late....but hope to get a learning experience out of it.
I put said brisket on at 8am this morning...250 dome (therms recently calibrated...stoker controlled).
I hovered +/- 2 degrees around 160 from noon til 4 (158-162). I assumed this was a long plateau and it looked like I was starting to come out of it.
At 4:30, still not more than 163 and I foiled with broth. I checked with a fork and it was pretty tough.
Waiting for 175-180 to see what it's like then.
Any thoughts on what I should've done different?
I put said brisket on at 8am this morning...250 dome (therms recently calibrated...stoker controlled).
I hovered +/- 2 degrees around 160 from noon til 4 (158-162). I assumed this was a long plateau and it looked like I was starting to come out of it.
At 4:30, still not more than 163 and I foiled with broth. I checked with a fork and it was pretty tough.
Waiting for 175-180 to see what it's like then.
Any thoughts on what I should've done different?
Comments
-
wait till it hits 190 to test it again it will go quick
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum