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4 lb brisket flat

bcrawfo2bcrawfo2 Posts: 85
edited 10:41PM in EggHead Forum
This is probably too late....but hope to get a learning experience out of it.

I put said brisket on at 8am this morning...250 dome (therms recently calibrated...stoker controlled).
I hovered +/- 2 degrees around 160 from noon til 4 (158-162). I assumed this was a long plateau and it looked like I was starting to come out of it.
At 4:30, still not more than 163 and I foiled with broth. I checked with a fork and it was pretty tough.
Waiting for 175-180 to see what it's like then.

Any thoughts on what I should've done different?

Comments

  • BENTEBENTE Posts: 8,337
    wait till it hits 190 to test it again it will go quick ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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