Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Before & After

Options
Slotmercenary
Slotmercenary Posts: 1,071
edited November -1 in EggHead Forum
This is Kenny my personal butcher and the only place i get my meat. Here is a set of pics of the meat i used in my meatloaf and well worth the money and peace of mind after reading that article posted the other day about ground beef and e-coli. Here are the chuck rolls as he is breaking them down.
DSC_0764.jpg
DSC_0755.jpg
The trimmins' are what he uses for his ground beef.
DSC_0758.jpg
This is a stoplight meatloaf with onions, spices and red yellow and green peppers.
DSC_0001.jpg
Off the EGG
DSC_0005.jpg
And finally dinner with a big salad and pan fried sweet potatoe discs.
DSC_0007.jpg
Thanks for looking.

Comments