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Question on Mini BGE - good for indirect cooking?

FairalbionFairalbion Posts: 139
edited 5:15AM in EggHead Forum
Have any fellow eggers configured and used a Mini BGE for indirect cooking? If so, please would you share your setup and technique? What materials did you use?
Regards.

Comments

  • tn slagamatertn slagamater Posts: 623
    Fairalbion,Chef Arnoldi cooked next to me at Eggtoberfest and he had a plate setter for his mini he had made using 1/2 inch kiln posts and a tiny pizza stone. The kiln posts were both bolted and glued to the stone. Maybe he will post a photo and some indirect ideas...

  • SmokeySmokey Posts: 2,468
    Fairalbion,[p]I've seen ribs done on one at eggtoberfest a few year ago. I just put a small butt on my mini a few minutes ago. I took some pictures and will post some pictures in a few minutes! I don't expect to report results for several hours.[p]My concern is having to reload lump. Earlier I found some 8 inch pizza stones to use as heat deflectors. I'll place a pizza stone on the main grill, place a drip pan on the stone and a second grill on top on the drip pan. Simple stup.
  • tn slagamatertn slagamater Posts: 623
    Smokey,where did you get the 8 inch pizza stone?

  • SmokeySmokey Posts: 2,468
    tn slagamater,[p]I foud 2 of tghem on eBay. They were something like $6 for a pair of them. Postage was another $6!
  • SmokeySmokey Posts: 2,468
    mini.jpg
    <p />Smokey,[p]Here's a picture of my setup. Dome temp looks steady at about 250. Now just wait and see!
  • SqueezeSqueeze Posts: 707
    Smokey,
    Pretty cool!
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