Rhubarb crisp anyone.....hangers for main course!

mikeb6109

simple cooks are always the best!! Here is a very simple desert,rhubarb crisp!It was fantastic!!




And here is another favorite that everyone always wants over and over again! Hanger steak cheese crepes!!








my recipe for the cheese steak crepes are on the Dirt web site if anyone interested in trying it out.

www.toddsdirt.com

BENTE

i have not eaten rhubarb in years but yours look great! shoot i am not sure what it tastes like anymore :pinch:

but i know i love hangers



will miss you in atlanta :(

mikeb6109

Thanks bud i **** i will miss myself in atlanta! :woohoo:

pattikake

Great job, looking good. Best it tasted great.

Patti
Wichita, KS

Pepper Monkey BBQ

Dang I love rhubarb ... usually make a couple pies a year ... this year, NONE! Going to have to fix that, thanks for the motivation!

Firetruck

Mike, that looks good. I've never had rhubarb. When someone says they have rhubarb pie, I think of desert. When I look at rhubarb in the grocery store it looks like red celery. Very confusing. I don't see how celery could be made into a pie.
Would you be so kind as to enlighten me with your recipe?

Thanks,

Marc from IL

Mike how bough that recipe???

Rib Fan

Looks fantastic. My favourite pie is strawberry-reubarb.

Wayne

2Fategghead

Hi Mike; That looks great! I am very intrested in the rubarb recipe because I have some in the freezer from when I went eggin in Wisconsin.

Thanks Mike and thanks again for the privilege to eggland.
Tim

mikeb6109

the recipe is from my head i just trow stuff together....so i can send you my tips! all i do is cut up rhubarb into small pieces the put in the bottom of pan with lots of sugar and some cornstarch to thicken a bit.then the topper is your basic oatmeal,brown sugar,and butter(i just mix in a bowl until it looks right) then cooked at 350 ish t'ill nice and golden brown.hope this helps!

Mainegg

this was one of the cooks we did at the NH Egg Fest in June.



link to recipe is below
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1105

2Fategghead

Thank you for the recipe.Tim