Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bad Weather = Good Food

BHE1BHE1 Posts: 205
edited November -1 in EggHead Forum
I'm not real happy with the weather in Ohio--48* and rainy! The one silver lining to the cold wet weather is Fall style cooking!! Just put a 4.2 lbs. roast on the egg--dutch oven, carrots, onions, chuck roast, and covered halfway with chicken and beef broth! The egg is stable at 330*; should take about 5-6 hours to fully cook. I would typically put potatoes in with the meat too but the wife is going to make mashed potatoes instead. Will make gravy with the left over juice too.

That's the first cook of the day. I'm going to begin another cook in the large around 4 or 5 this evening---4 pork butts. I'm taking one to a tailgate party tomorrow, giving two away to friends, and keeping one for myself.

No matter the weather it is always a good day to cook on the egg!!!!!
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