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Lamb shanks

Little StevenLittle Steven Posts: 26,951
edited November -1 in EggHead Forum
#2 son is 22. He loves the same food as I do.

Shanks rubbed with garlic, olive oil, sea salt, pepper, parsley and rosemary blended
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Gettin a little crowded in my little patch o paridise
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Some mirepoix gettin all shoogily
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some stuff to keep the lamb out of the braise. Braise is chicken stock red, wine and some Warre's 1985 port.
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The little beauties in the tajine
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See ya in a couple of hours :)

Steve 

Caledon, ON

 

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Comments

  • Steve...That's what I'm talkin' about!! ;) :laugh: Keep one warm for me!? :huh: :woohoo: Looking forward to the finished pics. ;) :)
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  • Michelle,

    Will do! I was going to go with two braises. The other was gonna be cinnamon, allspice, clove and olives but I managed to cram everything into the tajine.

    Steve

    Steve 

    Caledon, ON

     

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  • FlaPoolmanFlaPoolman Posts: 11,665
    I'm on the way :woohoo:
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  • I'll send some down in the Bradley ;)

    Steve

    Steve 

    Caledon, ON

     

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  • reelgemreelgem Posts: 4,256
    Beautiful cook Steve!Happy Birthday to #2 son. Looks like you're getting some use out of the tajine you got for your birthday.
    Nice egg family you have there. Do your neighbors ever look at you like you're a little crazy?? I know my neighbors were shaking their heads when they saw mine. They just don't get it.:)
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  • maXimmaXim Posts: 468
    Man o Man, that looking good my friend... You got me drooling :woohoo: :P
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  • That looks real good Steven, I'll have to try that in my Tangine

    Ross
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  • BeliBeli Posts: 10,751
    steve...............wheeeeeeere is the Mini?????????????? :angry:
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  • Beli,

    Out front on the covered deck buddy

    teve

    Steve 

    Caledon, ON

     

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  • Ross,

    Thanks. Highly reccommended cook. The tajine really doesn't do anything for the dish. You have to watch too cause some tajines aren't rated for the heat.

    Steve

    Steve 

    Caledon, ON

     

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  • MaXim,

    It is an easy and delicious cook.

    Steve

    Steve 

    Caledon, ON

     

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  • Anne,

    Thanks. The tajine isn't any different than an enamalled dutch oven as far as results go. I was being facetious about the eggs. That is the driveway in front of the garage, the only spot outside the house that is useable right now.

    Steve

    Steve 

    Caledon, ON

     

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  • BobSBobS Posts: 2,485
    Very, very nice. Lamb shanks are one of my favorites and those look great.
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