Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lamb shanks

Little StevenLittle Steven Posts: 26,030
edited November -1 in EggHead Forum
#2 son is 22. He loves the same food as I do.

Shanks rubbed with garlic, olive oil, sea salt, pepper, parsley and rosemary blended
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Gettin a little crowded in my little patch o paridise
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Some mirepoix gettin all shoogily
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some stuff to keep the lamb out of the braise. Braise is chicken stock red, wine and some Warre's 1985 port.
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The little beauties in the tajine
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See ya in a couple of hours :)

Steve 

Caledon, ON

 

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