Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Eggin in a winter wonderland
Need some help with temp control....[p]Cooked some chicken breasts tonight (3rd cook since getting Large). Cold blustery and snowing in the northeast.[p]Egg temp started dropping after settling at 350 for 20 minutes. Had to keep vigil and keep tweaking the gates. Too hot...close....too cold...open.[p]Anyone have any real good ideas on how to maintain temp.[p]My second cook last Saturday was ribs...held nicely at 275 for about an hour and then started to fall.[p]Thanks for any help[p]Dan