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Beef Tenderloin- 1st time

edited November -1 in EggHead Forum
Got my BGE about a month ago. Cooked this beautiful beef tenderloin using the suggestions found in this forum (very helpful). It came out perfect, moist and cooked to perfection- you could cut it with a fork. You can't do this stuff on a propane grill, there should be a movement to ban them from BBQ cooking. I am an ex 2 time owner of Ducane Propane grills, you know the one's the last a lifetime, to the dump they went. Happy Easter.


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