Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Tenderloin- 1st time

edited November -1 in EggHead Forum
Got my BGE about a month ago. Cooked this beautiful beef tenderloin using the suggestions found in this forum (very helpful). It came out perfect, moist and cooked to perfection- you could cut it with a fork. You can't do this stuff on a propane grill, there should be a movement to ban them from BBQ cooking. I am an ex 2 time owner of Ducane Propane grills, you know the one's the last a lifetime, to the dump they went. Happy Easter.


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