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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Small egg drip pan

WessBWessB Posts: 6,937
edited 3:19PM in EggHead Forum
I got a couple of E mails asking about the set up I used on the small egg to include a drip pan. Anyway, I decided to add a "Tip" section to my website where I can include things like that setup. So there is now a picumentary of the raised grid / drip pan set up for the small egg there, with hopefully more helpful tips to follow as they unfold. Feel free to ask any questions if you need to.[p]Wess


  • WessB,[p]Your Welcome[p]Dave

  • WessBWessB Posts: 6,937
    Old Dave,
    I said Thanks in my post and gave credit to you, just trying to share with others. I certainly hope I didn`t offend you in any way. None was intended.[p]Wess

  • CharbonCharbon Posts: 222
    WessB, The pan seems to extend into area where lump could be piled. Has this impacted how long the small will burn? I like the idea of the pan since it could get chucked at end.
  • WessBWessB Posts: 6,937
    I filled the egg as I normally would, to the top of the firebox. The bars actually touched the lump when I installed them. This was for a prime rib cook, so the lenght of burn wasn`t a factor. Including a 500°-600° sear it ran for close to 3 hours and still had lump left. I guess I can`t really answer your question as to what affect it has on length of burn. If I need long burns I usually just use the large egg.[p]Wess

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