Hey all, I've had my eggs for about two years, and never done a spatchocked chicken. I done tons of smoked whole or beer can type chicken with great success, though as most would agree it's hard to mess those up. I usually do chickens indirect and see that spatchoked is direct. What is the real benefits of spatchocked vs. smoked whole indirect? Crisp skin, evenly cooked? Going to try it, but wondered what the all the "hoopla" is about. Thanks.