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Pibil (bbq in nanner leaves)
I plan to make my next cook a butt using the basic idea in the link I've included. 350 for little over 3 hrs does not sound like what will work in the egg. Do you think about 225 for 12 to 18 hrs for a big butt inside one of them nanner leaves will produce a pulled pork with Mexi flavors purdy good, or not?