Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Dino Bones

gdenbygdenby Posts: 5,830
edited 5:29PM in EggHead Forum
DinoBones.jpg

Found some beef "short ribs" at the butchers. He asked if I wanted them cut up. Nope. Each one was about 1.25 pounds to start with. They are on a medium, so you can see that they were about 12" long. Painted with a mix of canola oil and DP Cowlick. Over a drip pan with a dome of 250 for just short of 5 hours. Turned them from one side to the other half way thru. Added a couple of packets of potatoes and garlic cloves in butter in the last 1.5 hour.

Very tender, moist, with lots of the excess fat rendered out.

They were big enough that if I had them out, I would have needed a great big doggy bag.

Comments

  • Wish I could get some 'short' ribs like that.
  • fishlessmanfishlessman Posts: 22,718
    works for me, i love beef ribs
  • gdenbygdenby Posts: 5,830
    Don't know the structure of the beef well enough, but the one I had had a muscle chunk on it that was about as nice as a steak.
  • fishlessmanfishlessman Posts: 22,718
    i couldnt tell you which is which either, all i know is that if i see lots of meat they are good :laugh: to bad i dont find that often enough with the beef ribs
  • gdenbygdenby Posts: 5,830
    I think the butcher was a little surprised that I didn't want them cut up. I had to admit that once I got 'em home, and unwrapped, they seemed to have grown!
  • Cpt'n CookCpt'n Cook Posts: 1,917
    We buy ours at Fairway Beef in Worcester, about the same size as gdenby's. They sell them at Sam's cut up thin but the say they will custom cut them for you, haven't tried them yet though.
  • I keep meaning to try these
  • gdenbygdenby Posts: 5,830
    When they come out (not a sure thing) they mix the slo-cooked richness of ribs w. steak. My wife wondered why I chose them for my birthday last year. Once she tasted them, she understood.
  • GunnarGunnar Posts: 2,305
    Sweet, I'd love to find beef bones with that much meat on them.
    LBGE      Katy (Houston) TX
  • tjvtjv Posts: 3,714
    man, you're a dog's best friend with them bones.....lol
    t
    www.ceramicgrillstore.com ACGP, Inc.
  • loco_engrloco_engr Posts: 3,673
    Man those looks awesome!

    Local small town groc. store meat dept. guy gave me the same old song and dance about getting some beef ribs, I'd have to take or split a 70# box . . . crap. :(
Sign In or Register to comment.
Click here for Forum Use Guidelines.