What is the trick to getting a shoulder or boston butt to have a good hickory smoked taste?[p]I've done pretty good with steak, chicken, hamburgers, and ribs (well the EGG has done pretty good). But my problem with BBQ is more than what the EGG can compensate. I've now tried to cook both a picnic shoulder (16 hour cook) and boston butt (22 hour cook), with little success. They both just tasted like plain 'ol ordinary pig.[p]My wife is now questioning her decision to let me buy an EGG. If I can't cook some good 'ol hickory smoked BBQ, then my grilling career will be back in the BBQ Restaurant.[p]Signed[p]Distressed Mike M.