We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I thought this needed its own post. Everytime my grandma is around, she wants to cook me her cheeseburgers. Not being one to break an 84 year olds heart, I usually let her. This time we were at my house and I have a glass top stove. She can only cook cheeseburgers on a gas flame with a cast iron skillet. I told her I had just the ticket.
Almost brought tears to my eyes. I think she liked it.