Grilling a Turkey for the in-laws.... need advice

Unknown

I've got a 7 lbs breast only turkey that I plan to grill using my BGE. I've decided to use the Apple Brine receipe, but I am not sure how long I need to cook the turkey and at what temp. I plan on cooking the bird lying on the rib rack with a drip pan underneath... any suggestions are much appreciated. [p]FWIW, I've had my BGE for a few months now and this is my first venture into anything but steak/chicken, etc. [p]

YB

joebeenimble,
I cook them at 350° in a v-rack and drip pan until the breast reaches 160° and let rest for 30 minutes.It takes about 15 minutes a pound.I rub the outside of the turkey with olive oil and sprinkle with Tony C's.
Larry
[ul][li]Turkey Breast[/ul]

drbbq

YB,[p]Great minds think alike. That is exactly what I was thinking about doing. I mean exactly.

YB

drbbq,
I cook them the same way every time...I guess I boring Ray.
Looks like you guys had a blast in Plant City.
Larry

drbbq

YB,[p]Yeah we sure did have a good time. [p]I cook them many different ways. Sometimes I inject with 50/50 butter and cheap Sherry. Inject it again about halfway through. That's what I won my first ever BBQ contest trophy with. In 1991 the KCBS catagory was "poultry".
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