Tonights cook, open for suggestions on methods

MississippiCoastEgg

2 inch thick New York Strips..... What is your favorite recipe for them?

Was planning to Trex them, maybe inject them with some liquid I dream up. Would like to see your favorites way of cooking them.....

thanks in advance! :woohoo:

SoonerChris

Raising the Steak or Cow Lick, TRex.

Grandpas Grub

 
Inject New York Strips.... na

Use your favorite rub, do a good sear and finish the cook. Spuds & corn wouldn't be bad either.

If you don't have a favorite rub.

On each side use:
. a little Worcestershire sauce
. light salt
. pepper - good amount (fresh ground of course)
. onion powder (light to medium sprinkle)
. garlic powder (light sprinkle)
. finish off with a medium amount of paprika

This is a great seasoning for any kind of beef. The longer you can let it set in the fridge the better the end flavor - even overnight is excellent.

GG

Bluecrab3

Without a question I'd T-Rex them. They will be fantastic...even with just some kosher salt and pepper....the best.

RRP

New York strips have their own wonderful taste and need not be covered up nor injected - nothing but kosher salt IMHO. Then I prefer to hot tub them for 1 hour then do a 2 minute sear at 650° per side. Those will be the best of the best!