First Smoke! A Baby Pork Loin...

EggheadOwl

Ok, ok, so I'm probably sure we'll take some "heat" for this, but our first smoke was one of those 1 lb. baby pork loin deals that is already marinated in some herb something' or other at the grocery store.

But it turned out GREAT!

Also, the steak we cooked per the directions in the BGE cookbook was probably the best steak I've ever had, other than the ones we get at my Mom and Dad's house!

And now.....the photos! ( It was a late night by the time we finished the little pork loin, which took about an hour and ten minutes on 230 degrees.)

NoVA Bill

Lookin' good the food that is. I can hear you snoring! :laugh:

EggheadOwl

My wife TOLD! Oh man, no more juicy pork chops for her!

EGC

There's something a bit off with the pics.... No beer.

Good looking meat though.

Sundazes

We love those loins. They are tasty and quick. What i got a kick from was the sleeping pic. Happened to me on my second cook. Was doing a Beer can chicken and sat down. Next thing I know, my wife wakes me up 2 hrs later. That was one delicious cook--NOT. But the nap was great. :ohmy: