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Rondele Stuffed Burgers with Dizzy Potatoes
Here's a pic of a recent quick cook...[p][p]Stuffed burgers with rondele cheese then sprinkled with some of Dizzy Pig's Cowlick Steak Rub. Egged direct at 400° - 450° for maybe 10 minutes a side. Served them up with some Dizzy Dusted potato nuggets....Mmmmm![p]