I bought a botlle of white wine (the drinking kind) to use as cooking/marinating wine. The label says if corked tightly, it is good to drink for a week. How long is it good for using for marinades????[p]I put the vacuum stopper that comes with the foodsaver, and vacuum sealed it, but bubbles were rising to the surface for quite some time. Do you think vacuum sealing helps or hurts??[p]Tnaks
Just over a week! Eggfest fever.