This is good.
1/4 cup balsamic
1/4 cup soy
1/2 cup of evoo
5 sprigs of fresh Rosemary crushed
1/2 head of garlic smashed
Put into a zip lock bag and marinate two hours or over night if you can wait.
Remove and brush off the rosemary if you want to and sear and cook as you would normally do.
I like to saute onion,butter and sh rooms to cover after the cook.
Picture will come after the cook.