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Time to Experiment/Blackened Tilapia

TXTriker
TXTriker Posts: 1,177
edited November -1 in EggHead Forum
Susie is working late this evening so I could do a lunch/dinner (linner) and decided to experiment. We have frozen tilapia so I thought I'd try that. Searching, I liked Misippi Egger's suggestion of Chef Paul Prudhomme's Blackened Redfish Seasoning. I also had two left over fresh ears of corn I needed to use up before I had to give them to the garbage man.

I must admit, I was rather enjoying the below 90* temps outside and kind of let my corn timing get out of hand, but the corn turned out okay.

Since I have never done fish, let alone blackened fish on the egg, or even indoors, I didn't know what I was doing and only had a clue because of the forum. Not bad but don't even think of salting your fish before trying. The Chef's seasoning is salty enough for even me and that goes a long way.

Corn on the small for too long. It was supposed to be about 40 minutes. Perhaps 10 minutes too long.
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About ready for the fish
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This was on the large
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Every thing off the grill.
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This side of the corn looked much better
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All in all, a successful Eggsperiment :cheer:

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