Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Favorite recipe for Octoberfest

GaryBusheyGaryBushey Posts: 60
edited 7:31AM in EggHead Forum
My neighborhood is having an Octoberfest and I want to make something for it on the Egg. Anyone have any good recommendations for a German recipe (other than brauts, they are already covered) that I could make?


  • Richard FlRichard Fl Posts: 8,144
    Just ask PBM how much he likesit !!

  • BENTEBENTE Posts: 8,337
    try this one... wise one did a few years ago:::

    Pizza, German, Wise One

    Inspired by a recipe I saw on a Dietz and Watson commercial. Unfortunately when I went to web site, there was virtually no information so I had to wing it. I've added several inredients they never mentioned but thje result sure was good.

    1 pizza crust (12 oz)
    6 oz Dietz and Watson sandwich spread
    1 1/2 cups sauerkraut (drained)
    1 Tbs caraway seeds
    1 kosher dill pickle sliced thinly
    8 slices Muenster cheese
    3 grilled bratwurst
    3 oz mustard

    1 Cook the bratwurst on the grill until nice and brown.
    2 While the bratwurst is cooking, spread the sandwich spread on the pizza crust
    3 Layer the sauerkraut thinly over the entire crust.
    4 Sprinkle the carraway seeds over the kraut
    5 Spread the dill pickles over the kraut.
    6 Spread half of the cheese over the kraut. It does not have to cover it entirely. It may help to break the slices into smaller pieces.
    7 Quarter the grilled bratwurst lengthwise. Then cut each strip into fourths.
    8 Spread the bratwurst pieces over the pizza.
    9 Spread the mustard over the bratwurst and then cover with the remaining cheese.
    10 Cook on a pizza stone on an elevated grill or on a platesetter for 20 minutes at 400°F or 15 minutes at 500°F.
    11 Let cool for 5 minutes and then slice into squares.

    Recipe Type
    Appetizer, Main Dish

    Recipe Source
    Author: BIll Wise (Wise One)

    Source: BGE Eggtoberfest '07, Wise One

    I used a dill-mustard and omitted the dill piclkes.

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

Sign In or Register to comment.
Click here for Forum Use Guidelines.