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leftover ribeye fajitas

Large Marge
Large Marge Posts: 404
edited November -1 in EggHead Forum
Too much steak laying around to do the throwdown :angry: ... wife wanted fajitas and beer. I guess if I had some scallops nearby this might have been an entry, just not sure how to add green nuts to the dish! Good luck all on the throwdown...

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Leftover ribeye from last night, sliced thin with jalapenos, lime juice, cumin, chipotle chile powder, bottled salsa, salt and EVOO. I mixed in a ziploc bag and marinated about 15min before searing in the lodge pan. Veggies went on the grid first then in the pan, took turns searing the meat a bit to blacken the edges over the fire.

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Nice way to polish off leftover steaks!

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