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leftover ribeye fajitas

Large MargeLarge Marge Posts: 404
edited 2:44AM in EggHead Forum
Too much steak laying around to do the throwdown :angry: ... wife wanted fajitas and beer. I guess if I had some scallops nearby this might have been an entry, just not sure how to add green nuts to the dish! Good luck all on the throwdown...

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Leftover ribeye from last night, sliced thin with jalapenos, lime juice, cumin, chipotle chile powder, bottled salsa, salt and EVOO. I mixed in a ziploc bag and marinated about 15min before searing in the lodge pan. Veggies went on the grid first then in the pan, took turns searing the meat a bit to blacken the edges over the fire.

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Nice way to polish off leftover steaks!

Comments

  • "Sparky""Sparky" Posts: 6,024
    Dang Joe,looks like yer eatin well this weekend :woohoo: Who care's about scallops,you got steaks and beer :ohmy: :laugh: ;)
  • FlaPoolmanFlaPoolman Posts: 11,671
    You had leftover steak? :ohmy: :P Looks real good Joe
  • BacchusBacchus Posts: 6,019
    Yeah, I had to use my leftover steak with Eggs this morning, knowing I would be having throwdown food tonight. Made for a helluva breakfast though.
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