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leftover ribeye fajitas

Large MargeLarge Marge Posts: 404
edited 2:44AM in EggHead Forum
Too much steak laying around to do the throwdown :angry: ... wife wanted fajitas and beer. I guess if I had some scallops nearby this might have been an entry, just not sure how to add green nuts to the dish! Good luck all on the throwdown...

Leftover ribeye from last night, sliced thin with jalapenos, lime juice, cumin, chipotle chile powder, bottled salsa, salt and EVOO. I mixed in a ziploc bag and marinated about 15min before searing in the lodge pan. Veggies went on the grid first then in the pan, took turns searing the meat a bit to blacken the edges over the fire.

Nice way to polish off leftover steaks!


  • "Sparky""Sparky" Posts: 6,024
    Dang Joe,looks like yer eatin well this weekend :woohoo: Who care's about scallops,you got steaks and beer :ohmy: :laugh: ;)
  • FlaPoolmanFlaPoolman Posts: 11,671
    You had leftover steak? :ohmy: :P Looks real good Joe
  • BacchusBacchus Posts: 6,019
    Yeah, I had to use my leftover steak with Eggs this morning, knowing I would be having throwdown food tonight. Made for a helluva breakfast though.
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