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My MiniFest Eggucation, First Test

AnnaGAnnaG Posts: 1,104
edited 5:53PM in EggHead Forum
Well, this was my first cook after being home from the Mini Fest... I sure learned alot...

I got a little distracted while prepping the Romaine and Tomatoes, so the pork got a little more done than I intended... It still tasted good, but I will pull it earlier next time...

You will see cut up potatoes with EVOO, S&P, Pork Tenderloin with EVOO, S&P and fresh Rosemary and grilled Romaine with EVOO S&P, cheddar & colby crumbles & balsamic glaze...

All in all, this was a great meal! I look forward to using more of the things all of the wonderful Eggers showed me. :)

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Comments

  • FlaPoolmanFlaPoolman Posts: 11,670
    Your a quick learner. ;) Ya done good Anna it all looks great.
  • Richard FlRichard Fl Posts: 8,080
    You are a fast learner. Enjoyed the time last weekend. You going to be back in Mar '10 for the big event?
  • Looks great Anna! :) Looks like you guys had a blast. I hated to miss out but I will catch up to you all in Atlanta. :woohoo:
  • reelgemreelgem Posts: 4,256
    Great job Anna! Looks like LC gave you some good training at Patfest. Can't wait for you to do the whole hog in Atlanta. :woohoo:
  • AnnaGAnnaG Posts: 1,104
    Thanks Eddie... I am sorry that we didn't get to meet at the Mini Fest, but we will for sure in Atlanta... Hope you are feeling better!!! :)
  • AnnaGAnnaG Posts: 1,104
    Richard,

    I enjoyed talking with you at the Mini Fest!!! You are a kind and gracious man... I look forward to Atlanta...
    :)
  • Wonderful Anna!! That is very nice. Your tenderloin looks good from here- nice romaine salad too. Keep it up!

    Faith
    Egg Goddess
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • AnnaGAnnaG Posts: 1,104
    Thanks Pat... You are a sweetheart!!! I tried to take advantage of the opportunity, but I didn't do so good first time out... Will do better next time... :)
  • AnnaGAnnaG Posts: 1,104
    You were too nice to me Faith!!! I am trying to apply what I learned from all of you guys!!! :)
  • AnnaGAnnaG Posts: 1,104
    Thank you Anne!!! I was eggucated, but may have faltered on my first solo after the Mini Fest... Everything was still good, so I consider that a plus... It is just not up to LC & BT standards... Hee hee...

    I am really glad that you are feeling better!!! :)
  • Yes its better, thanks for asking but the proceedure hurt like hell. Several shots into the neck on each side of the spine. :pinch:
  • AnnaGAnnaG Posts: 1,104
    Ouch... I am glad it is working... I am sure that you would have rather been at the Mini Fest, but health first... :)
  • Yea its a real pain in the neck but the drugs are good. :laugh:
  • Little ChefLittle Chef Posts: 4,725
    Great job Anna!! I am SO pleased to see you are "expanding your horizons"! :) And to attempt three items you have not done on the Egg before, all in one night??? I am impressed! Keep Eggin' my friend!! It just keeps getting better, and better!! ;) :) Nicely done! :)
  • Little ChefLittle Chef Posts: 4,725
    Anna..... :angry:
    You did a fantastic job! I would gladly sit down to that meal with you!! ;) Keep it up!! :laugh:
  • AnnaGAnnaG Posts: 1,104
    Well, Thank you for introducing soooo many new food ideas to me last weekend... It was an eye opener for sure... You, BT and all of the eggheads Rock!!! I learned so much, it is impossible to put it in words... :)
  • HossHoss Posts: 14,600
    I ain't gettin close to you with a sharp object!!! :whistle: :evil:
  • HossHoss Posts: 14,600
    Dayum ,Dude,I did not realize what was goin on.I wish the BEST!!!
  • HossHoss Posts: 14,600
    WE LOVE YA....!!!U MY GIRL!!!
  • AnnaGAnnaG Posts: 1,104
    Awww.... You are a sweetheart!!!

    Thanks for your encouragement... I am trying.... :)
  • bubba timbubba tim Posts: 3,216
    Great looking meal ya got there Miss Anna and
    BTThumbsUp.jpg

    See ya soon in Atlanta... :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • HossHoss Posts: 14,600
    Why do ya'll keep puttin Hersheys syrup on salad? :huh: :laugh: :laugh: :laugh:
  • BacchusBacchus Posts: 6,019
    Looks wonderful Anna.

    Can you tell us about the Balsamic Glaze.?
  • bubba timbubba tim Posts: 3,216
    Talk to the Chef...LC
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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