Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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Success... tender, juicy boneless chix breasts!!!

edited 10:14PM in EggHead Forum
Thanks for the input in a thread below... with your help I made some damn good chix bresat sandwichs for lunch..[p]Pounded them to 1/2 inch, dustred with Dizzy Dust... on the egg @ 400F for about 6-7 min (went by polder temp of 165)....[p]Let them rest for a few minutes.. slapped on a bun with some BBQ sauce....[p]Excellent! N0 more tough chix breasts!
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