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Georgia Red Wings

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bitslammer
bitslammer Posts: 818
edited November -1 in EggHead Forum
Wow these were good. Wanted to cook them longer but was too hungry to wait.

Pretty much stuck with the recipe but added some Worcestershire Sauce when I ran out of soy sauce.

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Mmmmmmm. Cold Beer, Hot Wings! Life's good.
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Comments

  • loco_engr
    loco_engr Posts: 5,765
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    Yummy!

    SWOkla-Jerry was grilling these at OKC this year and made me a believer!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Hoss
    Hoss Posts: 14,600
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    GOOD EATS! B)
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  • Grand Oeuf Vert
    Grand Oeuf Vert Posts: 1,631
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    Fab looking wings Buddy. Fab looking Wings.
    Ain't nothin' better when you just want something simple! Good Job!
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  • BayBreeze
    BayBreeze Posts: 5
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    Great photos also. What type of camera did you use?
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  • Smokin Dog
    Smokin Dog Posts: 14
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    Looks great Where do I find this recipe
    Keep on Smokin!!!
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  • bobbyb
    bobbyb Posts: 1,349
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    here you go Dog:
    *****************************
    Georgia Red Wings

    Description: I think you'll like this, it's definitely one of the best I've ever tasted. It's not over-poweringly spicy but quite flavorful.
    Ingredients:
    • 1 Cup soy sauce
    • ¾ Cup water
    • ½ Cup Texas Pete hot sauce
    • ½ Cup lemon juice
    • 1 ¼ Cup Hot and Spicy V8 juice
    • 3-4 lb Chicken wings (jointed)
    Instructions: 1. Cut the wings apart at the joints discarding (or saving for stock) the tips.
    2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
    3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
    4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).

    5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes. I personally like mine very crisp and let them go for an hour or so.
    Notes:
    Number Of Servings: Source:
    Vegetarian: No Time To Prepare:
    Date: Wed 07 May 2008 19:30:50 EDT Viewed: 1433 times
    Author: Wise One Email:
    Rating: 4,80 (5 votes)
    **************************************
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  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
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    :laugh: goooood lookin wings, Chris
    What brew is that? Nice glass, too.
    Need a "Life is good" T-shirt with that photo and saying on it :woohoo:
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  • bitslammer
    bitslammer Posts: 818
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    Nikon D90 with SB-600 flash and a light tent.
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  • bitslammer
    bitslammer Posts: 818
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    Brew is Maigc Hat #9. I think this might be their homage to "Love Potion #9."

    Here's what it looks like. It's a fantastic brew.

    In their own words a "not quite pale ale." It's hoppy but has a little more caramel than a real pale ale.

    3840439973_3dd2ece356_o.jpg
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  • Rolling Egg
    Rolling Egg Posts: 1,995
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    Great looking wings my friend. I'm making these the next wings I cook.
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  • SteveinTN
    SteveinTN Posts: 232
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    thanks - will do this week!
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  • NoVA Bill
    NoVA Bill Posts: 3,005
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    Great final pic!!
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  • Serial Griller
    Serial Griller Posts: 1,186
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    Those look great! Thanks
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