Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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funny taste

joejoe Posts: 8
edited November -1 in EggHead Forum
I bought a green egg yesterday and cooked rib-eye as my first meal. The steaks cooked very well, but I got a very strange taste, almost like burning plastic. I used the Green Egg lump charcoal and lit the coals with the green egg fire starter.

Does the grill need to be seasoned, before you use it? If not, any ideas why the strange taste.
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