Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Articles on Hams and Brining

Mike OelrichMike Oelrich Posts: 544
edited 9:48PM in EggHead Forum
Howdy,[p] Two good articles in today's Washington Post Food section. One on hams:[p][p]One on the science of brining:[p][p]MikeO


  • Bama FireBama Fire Posts: 267
    I'm brining a venison roast as we speak! I hope the results are delicious -- ok, I'll settle for edible. :-)[p]BGE, don't let me down![p]B~F

Sign In or Register to comment.
Click here for Forum Use Guidelines.