Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Rib, Baby!

Lake Conroe EggerLake Conroe Egger Posts: 285
edited November -1 in EggHead Forum
Meat prices are totally upside down these days! I just picked up a whole boneless ribeye, USDA prime, for $4.99/lb. at HEB in the Woodlands (Woodlands Market). The sign said "while they last" so might want to call first.

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