Guys and Gals, thanks for the advice on the pork butt yesterday. I had an interesting experience with the pork butt last night. I've seen Misippi Egger make reference to a turbo butt, and I think that may be what happened last night and wanted to get you guys thoughts. I put the 10lb butt on at approximately 10:00PM last night. I had the egg perfectly regulated at about 215 for an hour before I but the butt on. I watched it for maybe 30 mins more and the temperature had climed back to about 200. I've done butts several times and the cooking times almost always work out to between 1.5 and 2 hours like several of you have stated, but when I got up this morning at 6:00AM, the smoker temp had climed up to about 245 and the 10lb butt temp was 202. That's about 8 hours for a 10lb butt. Could that be the turbo butt you were talking about. I don't think the temperature spiked, as the vents were only open between a 1/4 and 1/2 inch. I do think it gradually got up to 245, hotter than I wanted, but I wouldn't have thought it would have cooked that quickly? Any ideas guys.