Hamburgers

SouthernMan

I have had my egg for 3 weeks and, until tonight, had not cooked a simple hamburger. Used some ground round and wrapped with bacon ... direct at 400 degrees for 7 minutes on each side. Smoked with a hint of pecan wood. Woooooo ... they were good! Is there anything the egg doesn't do well? These burgers were the juciest, best flavored I have ever made.[p]Kinsey

1044

SouthernMan, the BGE won't Q spaghetti. It falls through the grates. Ice cream is pretty much a flop, as well. Otherwise...

mr toad

southernman,[p]next time use a chunk of red oak - this does wonders to hamburger

YB

<p />Mr. Toad,
If you want to know how to cook a hotdog this is the guy to ask.
Larry

mr toad

yb, you have too much time on your hands - find something to do and behave yourself[p]but, kenny did cook an "uptown" hot dog !!!

Smokey

1044,[p]You know I did Italian sausage and spaghetti sauce on the egg and it was great! The pasta stuff is tricky, but the sauce in a dutch oven is fantastic (just a hint of smoke flavor).[p]Smokey