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Tonights brisket burgers

iahawkfan16iahawkfan16 Posts: 48
edited 1:57AM in EggHead Forum
Brisket burgers sprinkled w/ DP Cowlick w/ fresh sliced provolone, pesto, tomato, and bacon sprinkled w/ swamp venom.

Forgot to take a pick while on the egg...here is a decent picture. They were delicious. The bun looks a little odd shaped due to my odd iphone camera angle...

web.jpg?ver=12505564190001

Comments

  • HossHoss Posts: 14,600
    B) YUMMEE!
  • cookn bikercookn biker Posts: 13,407
    Nice! Bigger burger next time, huh?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • The picture is really weird, the burger about fit the bun (although it doesnt appear that way). Anyways, yes, they could've been slightly bigger, but they were fresh premade patties. 10 of them, probably 6-8 oz patties, for $10 at a specialty meat/grocery market. The guy at the cheese island suggested the pesto and it was great on there.
  • loco_engrloco_engr Posts: 3,673
    Did you grind it yourself?
  • No, didnt grind them myself. I've read about people doing it, but i dont have a meat grinder, and I think if I bought one, my wife wouldnt be too happy. Maybe next summer.

    I dont know if I will ever do regular burgers again, the brisket was so good.
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