New Egg, first cook, and forum Q

Elde

Picked up my Egg on Fri, and had my first cook on Sat... After a day of yardwork, was too tired to fuss with complexity, the Egg was already hot after it's second seasoning run, so the LOML ran up to a local take-n-bake place and we just tossed the pizza on a pan and into the Egg:

(Click to view larger)

It came out wonderful! I was really impressed at how much better even a store bought pizza was in the Egg.

Tonite's dinner was grilled chicken Caesar, yummy!

Now the forum q, whenever I go the second page - every entry is marked with grey exclamation points, how do get the red ones showing ones I haven't read?

Panhandle Smoker

Quick is good after a long day in the yard. As for the forum Q, you can change the views of the post. I prefer the flat view so I can scroll down and read each post on one page. Sometimes I have to change to the threaded view to determine to whom someone is replying. Also try looking at the latest post.

AnnaG

First,

Welcome to the forum....

Second, that was a very nice looking pie...

Looking forward to more cooks and pics from you...

Desert Oasis Woman

you are well prepared with those snazzy red welding gloves; that extra length will save some armhair too -- no kidding :ohmy:
Welcome and keep on eggin and postin, too

Bacchus

Seasoning cook?

Grandpas Grub

 
Welcome to the forum and congatulations on your new egg.

And... congratulations on your pizza cook. Very nice.

GG

Elde

Bacchus wrote:

Seasoning cook?

Anytime I get a new grill/smoker I fire it up a time or two before putting food into it so as to burn off and manufacturing residue, etc...

NoVA Bill

Welcome to the cult! Lots of great folks out here to offer advice and jump start your eggin'.

Can't tell ya how important those gloves are - from experience of course ouch. :ohmy:

Glad to see the pizza worked out.