Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Here is one of my standbys.Four cheese with shrooms.On the other half I put some sauteed sweet onions and a fire roasted bell pepper.Pulled the dough out to about 3/4 inch over the size of the pan to add some sauce and some cheese then folded it over.I think that might be a Pizza Hut thing.This is the dough after putting some cheese and sauce on the outer rm of the pie.
Then cooked up.
Final touch EVOO and some par ma along with some fresh basil[/img]
The final stage is to chow down.