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Friday is pizza night

DarnocDarnoc Posts: 2,661
edited 7:35PM in EggHead Forum
Here is one of my standbys.Four cheese with shrooms.On the other half I put some sauteed sweet onions and a fire roasted bell pepper.Pulled the dough out to about 3/4 inch over the size of the pan to add some sauce and some cheese then folded it over.I think that might be a Pizza Hut thing.This is the dough after putting some cheese and sauce on the outer rm of the pie.
003-28.jpg
Then cooked up.
[IMG]http://i185.photobucket.com/albums/x155/77mallard/007-16.jpg[/IMG Final touch EVOO and some par ma along with some fresh basil[/img]009-6.jpg
The final stage is to chow down.
010-4.jpg.

Comments

  • these look phenomenal - nicely done!
  • cookn bikercookn biker Posts: 13,407
    That looks big. Is that for the large? Good looking za there! How was the stuffed crust?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • AZRPAZRP Posts: 10,116
    How much of that do you share with Molly? -RP
  • loco_engrloco_engr Posts: 3,673
    Dang!
    Yours looks 10x better than the one I made tonight.

    Nice cook!
  • DarnocDarnoc Posts: 2,661
    It was for a large being a 14 inch pie.As for the stuffed edge it was pretty good but the next time I will make the outer edge about a inch and a quarter wide so I can stuff a bit more cheese in.
  • DarnocDarnoc Posts: 2,661
    She did get to try the stuffed edge but it was a bribe to make her get out of my seat on the sofa.For some reason when you get up to do something and do not put a object on your spot she will make her self at home and she will look for a treat to make her move.Smart dog but a dumb me for teaching her that trick. But I still love her though.
  • Aunt CrazyAunt Crazy Posts: 378
    Now that I am getting better at crusts, I will have to try that with the sauce!
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