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Tonight's simple but delish dinner

EgginDawgEgginDawg Posts: 747
edited 2:16AM in EggHead Forum
Started out by grilling some strips
While the steaks rested a bit I grilled some simple romaine with EVOO and fresh ground S & P.
Final plating included finishing my steak with some blue cheese crumbles. In addition to the grilled romaine we had fresh black-eyed peas.

A great dinner in under 30 minutes. Take THAT Rachel Ray! :laugh: B) :silly: :blush:


  • BacchusBacchus Posts: 6,019
    Perfect sear marks and lots of those BC "Crumbles". YUM

    Nice cook Dawg.
  • NoVA BillNoVA Bill Posts: 3,005
    Very nice, makes me regret not cooking tonight.
  • FidelFidel Posts: 10,172
    Nice meal the peas with it.
  • EgginDawgEgginDawg Posts: 747
    I know it looks like a mountain of blue cheese but the crumbles melt and spread out real nice. I swear it wasn;t more than 12 ounces. :laugh:
  • JBJB Posts: 510
    Lookin good dawg
  • loco_engrloco_engr Posts: 3,673
    Dang good looking meat ya gots there!

    Are there herbs mixed in with the BC?
  • pattikakepattikake Posts: 1,175
    Looks great, did you put any seasoing on the romaine or evoo and how long did you cook it for.

    Wichita, KS
  • c tredwellc tredwell Posts: 575
    Hey Ted,
    Rachael ain't go nuthin on you!! Except for that real cute face, and the tv show, and the magazine, and the sexy raspy voice...other than da man! :woohoo: :woohoo:

    Love the cheese on dem steaks...

    hey to chris

    go dawgs
  • EgginDawgEgginDawg Posts: 747
    Keeping with the simple theme, it was fresh ground pepper, salt, EVOO and a pinch of parmesan/romano cheese. Grilled the romaine for just a few minutes until the leaves wilted and browned a little bit.
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