I need a little education from someone who knows and dont mind sharing their knowlege
I want to accomplish somking a realy great turkey for Thanksgiving
and I want to accompany it with the kind of smoked pork you would get from a barbque place like Sonys (thin sliced with a visible smoke ring) not pulled. Good with baked beans and garlic toast.
I am told that I would need to brine the turkey,and marinate the pork
then inject both of them
can some one lead me thru the process I have never brined anything
and I dont know what to marinate with to get the results that I want for the pork.
and I have no clue about injecting
please help if you can