Last night I cooked some quick chicken soft tacos. Here was the process.[p]Take some boneless, skinless chicken breast. Dust them with Spicy Southwest Char Crust. Grill at 350 for about 25 minutes.[p]Slice and serve on warmed tortillas. I used Whole Wheat. Add your favorite salsa, some cheese, and anything else that you like on your tacos.[p]I did try something different; on one of the breast I first dusted it with Bruci’s Blend Zydeco Seasoning and then applied the Char Crust. Wow, were we ever impressed with the results of the layered flavor.[p]Jerk Pork Tonight![p]Go Tribe!